It's a sad commentary on our society when even foods that we should be free to assume are healthy, aren't. By now I think most people have heard of GMOs-- or Genetically Modified Organisms, but I wonder how many of us realize what they really are and how they affect us. I know I learned quite a few things I didn't already know when I watched the film, "The Future of Food." If you are reading this, I would request that you would watch the first six minutes of this documentary. In it's full-length it's about an hour and a half. I'm just asking that you watch until the 5:55 time appears on the bottom of the viewer. If you eat food everyday, these issues affect you.
From Hulu:
"The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade."
Monday, February 01, 2010
Teflon, Aluminum, Silicone and Non-stick Cookware
I found this article online called Safe, Healthy and Non-Leaching Cookware. There are any number of articles written on the web that address this topic, but I felt like this one was fairly concise.
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